Sausage made from lamb, humanely raised with no antibiotics or hormones. D'Artagnan's merguez sausage is pork-free and made with 100% lamb in a sheep casing. Handmade with no nitrates, nitrites, or artificial ingredients. This North African sausage is popular street food in France, where they are grilled, and served with mustard in a split baguette, much like a hot dog.
8.5 oz. package
ABOUT D'ARTAGNAN:
With a reputation for providing the highest quality raw meats, poultry, and game, D’Artagnan sources meats raised on small family farms with uncompromising standards for animal care, a focus on sustainability, and free-range methods that respect nature.
When you start with the best meat, there’s a responsibility to respect the ingredients. Everything D’Artagnan makes, from uncured bacon and naturally smoked hams, to creamy mousse and coarse pâté, is done as simply as possible. D’Artagnan uses natural ingredients and avoids additives, preservatives, and chemicals in their entire line of charcuterie and other prepared products. Read more about D'Artagnan here.