Grass-fed lambs raised humanely in small flocks on lush meadows of rye and clover in Victoria, Australia’s optimal growing region. The stress-free lifestyle – with no antibiotics or added hormones - produces lamb that is distinctively clean-tasting, and not at all gamey. Ground lamb can be used in place of beef in almost any recipe, though keep in mind it’s more robustly flavored. Try it in Mediterranean dishes or pair with strong spices – this tasty lamb can take the heat.
- Humanely-raised on spacious pastures
- No added antibiotics or hormones from birth
- 100% grass feed
ABOUT D’ARTAGNAN
With a reputation for providing the highest quality raw meats, poultry, and game, D’Artagnan sources meats raised on small family farms with uncompromising standards for animal care, a focus on sustainability, and free-range methods that respect nature.
When you start with the best meat, there’s a responsibility to respect the ingredients. Everything D’Artagnan makes, from uncured bacon and naturally smoked hams, to creamy mousse and coarse pâté, is done as simply as possible. D’Artagnan uses natural ingredients and avoids additives, preservatives, and chemicals in their entire line of charcuterie and other prepared products. Read more about D'Artagnan here.