Gluten-Free Chocolate Chip Cookies - 9 oz package with 6 cookies.
Buttery, Rich and Crunchy.
Ingredients: Sugar, Semi-Sweet Chocolate Chips, Butter, Tapioca Flour, Brown Rice Flour, Sorghum Flour, Eggs, Potato Starch, Cream Cheese, Pure Vanilla Extract, Baking Powder, Xanthan Gum, Baking Soda, Sea Salt.
ABOUT ROSE'S GLUTEN-FREE BAKERY:
Rose's Gluten-Free Bakery felt there was a need for Handmade Gluten-Free Baked Goods that taste like something we all grew up eating, but had to give up after going gluten free. Rose's uses local cage free eggs, and are also GMO free.
Made locally at the Artisan Exchange, which provides an affordable environment that supports entrepreneurs committed to producing hand-crafted, sustainable foods while sharing sound business practices that have a positive social impact. The facility has Pennsylvania Department of Agriculture approval.