Farm fresh all-natural fresh mozzarella is made with pasteurized milk from Ayrshire cows. Ayrshire milk is known for its high butterfat content and creamy texture.
Note: Fresh cheeses keep for three weeks unopened but must be used quickly once the packaging has been opened. Fresh mozzarella can be frozen.
15 oz. package
ABOUT CONEBELLA FARM:
Conebella Farm's artisan raw milk cheese is the result of generations of dedicated family dairy farming on the same 198-acre farm that has been in the Gable family since 1923. For over 90 years, Conebella Farm has nourished Southeastern Pennsylvania families with top-quality milk and cheese.