This preservative-free, creamy cultured butter will change the way you think of butter. With probiotics similar to yogurt, it's rich, tangy, and creamy, with notes
of hazelnut. It’s great for baking because it has less moisture, making baked goods more flavorful. It's also excellent for cooking, too, because it has a higher smoke point so you can cook at higher temperatures (Try pan-frying a steak, for instance!)
8 oz. package
ABOUT CONEBELLA FARM:
Conebella Farm's artisan raw milk cheese is the result of generations of dedicated family dairy farming on the same 198-acre farm that has been in the Gable family since 1923. For over 90 years, Conebella Farm has nourished Southeastern Pennsylvania families with top-quality milk and cheese.