Regular cheese curds are made with pasteurized milk from the Ayrshire cows raised on Conbella's Elverson, PA farm. They are the classic “squeaky” cheese curds, like what you would find at state fairs. They are perfect for eating as a snack, serving on top of salads, deep frying, or using for poutine.
8 oz. container
ABOUT CONEBELLA FARM:
Conebella Farm's artisan raw milk cheese is the result of generations of dedicated family dairy farming on the same 198-acre farm that has been in the Gable family since 1923. For over 90 years, Conebella Farm has nourished Southeastern Pennsylvania families with top-quality milk and cheese.