Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season
Tasting Notes: Caramel, cherry, orange
Roast Profile: Medium Roast
Origin: South America
ABOUT PEAR TREE VALLEY FARMS COFFEE ROASTERS:
Pear Tree Valley Farms strives to make excellent small-batch coffee with thoughtful decisions about sourcing beans in a socially responsible way. Their micro-roastery in Frog Hollow Farm in Phoenixville, PA is where their passion for coffee and the outdoors provides the perfect setting for greatness!