All-natural hickory smoked bacon made with heritage-breed pork from small farms that raise the hogs humanely without the use of antibiotics or growth hormones.* The pork bellies are naturally smoked over hickory chips, without the addition of artificial nitrates, nitrites or preservatives, to make a full-flavored bacon that you can enjoy breakfast, lunch and dinner.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones*
- No animal by-products
*USDA regulations prohibit the use of hormones in pork
ABOUT D’ARTAGNAN
With a reputation for providing the highest quality raw meats, poultry, and game, D’Artagnan sources meats raised on small family farms with uncompromising standards for animal care, a focus on sustainability, and free-range methods that respect nature.
When you start with the best meat, there’s a responsibility to respect the ingredients. Everything D’Artagnan makes, from uncured bacon and naturally smoked hams, to creamy mousse and coarse pâté, is done as simply as possible. D’Artagnan uses natural ingredients and avoids additives, preservatives, and chemicals in their entire line of charcuterie and other prepared products. Read more about D'Artagnan here.