Applewood smoked bacon made from heritage-breed pork, raised humanely on small family farms, with no antibiotics or added growth hormones.* Because this bacon is made the old fashioned way – naturally smoked over applewood chips, with no artificial nitrates, nitrites or preservatives - it’s called “uncured.” But this full-flavored bacon may well be the cure for all your bacon cravings.
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones*
- No animal by-products
*USDA regulations prohibit the use of hormones in pork
ABOUT D’ARTAGNAN
With a reputation for providing the highest quality raw meats, poultry, and game, D’Artagnan sources meats raised on small family farms with uncompromising standards for animal care, a focus on sustainability, and free-range methods that respect nature.
When you start with the best meat, there’s a responsibility to respect the ingredients. Everything D’Artagnan makes, from uncured bacon and naturally smoked hams, to creamy mousse and coarse pâté, is done as simply as possible. D’Artagnan uses natural ingredients and avoids additives, preservatives, and chemicals in their entire line of charcuterie and other prepared products. Read more about D'Artagnan here.