From quality to taste, the process of making the pasta and so much more, the differences between commercial dry pasta and artisan dried pasta produce drastically different flavors. With artisan dried pasta, the pasta is hung in an environment with low heat for up to 36 hours. As a result, you are presented with a pasta that is packed full of flavor before you even add anything else to your dish.
16 oz. bag
ABOUT VERA PASTA CO.:
Vera's fresh pasta is the mouthwatering culmination of a creative amalgamation – a mixture of modern innovation and traditional pasta-making techniques. It’s unique and eclectic, but every aspect of Vera's pasta making can be traced back to Italia. Using authentic and time-tested methods he absorbed during his remarkable exploration of Italy, Chef Joe D’Andrea crafts homemade artisan pasta that consistently engenders delicious descriptions.